Native American Stock Photos and Video about American Indian Tribes and Cultures-Nez Perce-Edible Bulbs, Fruit and Roots

Page 17549 of 26834

The Plateau Indians foods consisted of gathered edible roots, berries and venison. From left to right are bitterroot, chokecherries, camas bulbs, deer meat and khouse roots.

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Edible Bulbs, Fruit and Roots

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